The Short One
18g in, 36g out, 27 seconds. Dark chocolate, toasted hazelnut, a syrupy body.
$3.25
Old School Cap
Six ounces like they used to make. Microfoam, cocoa dust, ceramic cup, small spoon.
$4.50
Rosetta Latte
Steamed to 60°C so the milk stays sweet. Yes, we'll attempt the rosetta every time.
$5.00
Flat White
Ristretto base, thin velvet milk. More coffee flavour than a latte, less foam than a cap.
$4.75
Cortado
Equal parts espresso and warm milk, served in glass. The afternoon drink of choice here.
$4.25
Winter Mocha
Real dark chocolate melted into the cup, whipped cream, chocolate shavings on top.
$5.50
V60, By Hand
Ask what single origin is on the bar — it changes every few days. Brewed while you wait.
$5.25
18-Hour Steep
Coarse ground, cold filtered water, a long night in the back room. Naturally sweet.
$4.75
Layered Iced Latte
Espresso poured over cold milk and ice so the layers hold. Don't stir it straight away.
$5.25
Butter Croissant
Laminated for three days, baked at 6am. Get here early — we usually sell out by ten.
$3.75
Carrot Cake
Dense, spiced, with a proper thick layer of cream cheese frosting. Made in-house.
$5.00
Chocolate Chunk Cookie
Thick, underbaked in the middle, sea salt on top. The reason people come back at 3pm.
$3.50
Avocado Toast
Sourdough from the bakery two doors down, smashed avo, sesame, chilli flakes, lemon.
$8.50
Every drink can be made with the house roast or the current single origin. Ask — we'll tell you which suits it better.
Take the Beans Home